Oyster Meatloaf
Oyster Meatloaf

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oyster meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. Oyster Meatloaf Just an idea I had one day, I love oyster dressing at thanksgiving and love meatloaf so I threw this together. Have Tabasco or Red's hot sauce available for those who desire.

Oyster Meatloaf is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Oyster Meatloaf is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have oyster meatloaf using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oyster Meatloaf:
  1. Get 3 lbs ground chuck
  2. Take 8 oz canned oysters
  3. Prepare 1 small onion minced
  4. Prepare 1 Tbsp Tiger season
  5. Prepare 3 eggs
  6. Make ready 8 oz sharp cheddar shredded
  7. Prepare 1 tbs ground black pepper
  8. Prepare 2 tbs mayo
  9. Prepare 2 cups milk
  10. Make ready 2 cups plain bread crumbs

Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Place saltines in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. A traditional Louisiana oyster loaf in many establishments around Louisiana is simply fried oysters on po'boy bread but at Casamento's they take it to new heights. Oyster shuckers lining the long counter are busy shucking sacks of fresh Barataria Bay oysters from the coastal waters of Plaquemines Parish.

Instructions to make Oyster Meatloaf:
  1. Put everything in a big bowl and mix thoroughly.
  2. Preheat oven to 350°F and bake for 1 hour 15 minutes in loaf pans. Top with whatever you like and let rest for 20 min, then eat it.

Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish. Cracker Barrel's Meatloaf Recipe is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!. This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Shape the meat mixture in to a loaf.

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