Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, macrobiotic sweet potato cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Sweet Potato Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Macrobiotic Sweet Potato Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook macrobiotic sweet potato cookies using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Sweet Potato Cookies:
- Take A
- Get 100 ml Mashed and steamed sweet potato
- Make ready 100 ml Flour (cake flour)
- Take 2 tbsp Katakuriko
- Take 1 1/2- tablespoons Beet sugar
- Make ready 1 dash Salt
- Take B
- Prepare 1 1/2 tbsp Canola oil
- Prepare 1 tsp Vanilla essence
Steps to make Macrobiotic Sweet Potato Cookies:
- Put the A ingredients into a plastic bag. There is no need to deflate the air from the bag. Shake well to mix.
- Add the B ingredients to the mixed dry ingredients from Step 1 and shake again to mix. It will gradually come together to form a dough (do not knead the mixture).
- Make into a log, and slice into cookies. Bake in the oven at 180℃ for 15-20 minutes.
So that is going to wrap it up with this special food macrobiotic sweet potato cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
