Salmon in oyster sauce
Salmon in oyster sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon in oyster sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory dish. Reduce the heat to moderate; add the chile and scallions.

Salmon in oyster sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Salmon in oyster sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon in oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon in oyster sauce:
  1. Take 2 salmon fillets, skinned
  2. Get 2 tbsp. oil
  3. Get 1 garlic clove, peeled and crushed
  4. Get 30 g brown sugar
  5. Get 2 spring onions, chopped
  6. Take 60 ml (about 4-5 tbsp.) oyster sauce
  7. Get 100 ml water

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Rinse the salmon with cold water and pat dry with paper towels. Cut the salmon into two pieces if they are too big. Transfer the salmon fillets (skin side down) on a baking sheet lined with parchment paper or aluminum foil.

Steps to make Salmon in oyster sauce:
  1. Heat the oil in a skillet large enough to fit both salmon fillets. Add the garlic, followed by the sugar and fry for a minute until the sugar melts. Add the onions and cook them for further 2 minutes until softened a little. Pour in the oyster sauce and water and stir in.
  2. Turn up the heat until the sauce bubbles and place the salmon in the skillet skinned side up. Cook for about 5 minutes until the bottom of the fillets turns lighter colour a third way up. Add more water if the sauce boils off and threatens to burn.
  3. Turn the salmon over carefully, spoon the sauce over the top and cook for further 3-5 minutes, depending on the thickness. You can check if it’s cooked to your liking by gently prodding a fillet with a knife in the middle to see if it flakes and is opaque – or almost – inside.
  4. Serve with the sauce spooned over the fillets, with green vegetables and rice or new potatoes.

Combine the soy sauce, oyster sauce, brown sugar, sesame oil and red pepper flakes together. Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon! But it certainly tastes like it's got more in it! This Salmon and Asparagus post is sponsored by Danish Creamery Butter. How to make Salmon Recipe Video This Salmon and Asparagus recipe is outrageously delicious, gloriously flavorful and deeply satisfying.

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