Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar
Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, macrobiotic ＾＾ onion and wakame seaweed tossed with plum vinegar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic ＾＾ onion and wakame seaweed tossed with plum vinegar using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar:
  1. Prepare 1/3 the amount of onion Wakame seaweed
  2. Prepare 1/2 medium Onion
  3. Prepare 1 tbsp plus 1 teaspoon Ume (plum) vinegar
  4. Take 1 to 2 tablespoons Ground sesame seeds
  5. Make ready 2 leaves Shiso leaves (optional)
Steps to make Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar:
  1. Peel the skin of the onion, then slice thinly. If the onion is spicy, soak in water, then drain.
  2. Put the onion slices in a bowl, add 1 tablespoon ume vinegar, rub it into the onion with your hands, then let sit.
  3. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
  4. Squeeze out the excess water from the onion, then add 1 teaspoon ume vinegar. Add the wakame and sesame seeds. Garnish with shiso leaves.

So that is going to wrap it up for this special food macrobiotic ＾＾ onion and wakame seaweed tossed with plum vinegar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!