Bacon & Ham Carbonara - quick & easy creamy pasta
Bacon & Ham Carbonara - quick & easy creamy pasta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon & ham carbonara - quick & easy creamy pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Bacon & Ham Carbonara - quick & easy creamy pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon & Ham Carbonara - quick & easy creamy pasta is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon & ham carbonara - quick & easy creamy pasta using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & Ham Carbonara - quick & easy creamy pasta:
  1. Get 300 g cooked spaghetti or pasta of choice
  2. Prepare 4-5 strips Bacon rashers, coarsely sliced crosswise
  3. Make ready 4-5 strips Ham
  4. Prepare 1 medium red onion, minced
  5. Get 1/2 can button mushrooms, halved and sliced
  6. Get 3-4 garlic cloves, minced
  7. Take 1 can (reg size) Campbell's Mushroom Soup
  8. Make ready 1/4 bar butter or margarine of choice
  9. Prepare 1 box (small size, 200-300ml) Nestle cream (or similar)
  10. Make ready 1/4 Chicken stock cube or bullion
  11. Prepare to taste White ground pepper
  12. Prepare Dash Knorr or Maggi Liquid seasoning (optional)
  13. Prepare Handful crispy bacon bits (for topping)

Cracklings are the bits of fried bacon rind. You can also purchased pre-cooked bacon bits for salads, and the like, but if they are true bacon they will need to be refrigerated. Imitation bacon bits are sold on the shelf. This hands-off technique won't spatter your kitchen with grease and.

Instructions to make Bacon & Ham Carbonara - quick & easy creamy pasta:
  1. Note for new cooks: Cook pasta according to package in salted (1tsp) and oiled (few drops) water. Remove and strain 1-2 minutes earlier than package instructions for al dente pasta and set aside. Ideally 100g pasta per person.
  2. In a non stick sauce pan, cook bacon in medium heat without oil til slightly crisp. Remove bacon, set aside. Drop in sliced ham and cook in the bacon oil.
  3. Remove ham when cooked. Set aside. In the same pan, lower heat, sauté the onions, then add the garlic. Add the butter or margarine then drop in the sliced mushrooms.
  4. After a few minutes, add back the cooked bacon and ham. Mix in.
  5. Pour in the mushroom soup. Increase heat a notch. Mix well until heated through then add the cream and continue mixing.
  6. Keep stirring for a few more minutes. Then do a taste test for flavour and saltiness. Depending on the type of bacon, ham and mushrooms you used, it may not need any additions.
  7. Add a couple dashes of white pepper. And if you feel it lacks flavour or saltiness to break through the richness of the cream, ground a 1/4 piece of a Chicken stock cube and sprinkle around the pan. Mix well.
  8. Taste test with a little pasta- the sauce can be flavourful on its own but can taste lacking if eaten with pasta. If so, adjust accordingly. Add few drops of Knorr seasoning if desired. More pepper, to taste.
  9. Arrange in serving plates separately (pasta, sauce, & bacon topping) so one has the choice of how much sauce to put on their pasta. :) Note: Combining the sauce and pasta will also lessen its fridge life. So best to separate in case of leftovers. Serves 2-3. For more, just double the amounts.

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