Macrobiotic Soba Inari Sushi
Macrobiotic Soba Inari Sushi

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macrobiotic soba inari sushi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Macrobiotic Soba Inari Sushi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Macrobiotic Soba Inari Sushi is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have macrobiotic soba inari sushi using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Soba Inari Sushi:
  1. Make ready 5 pieces Aburaage
  2. Get 2 tbsp Sake
  3. Get 2 tbsp Mirin
  4. Make ready 1 tbsp Beet sugar
  5. Prepare 1 tbsp Glucose syrup
  6. Get 1 pinch Salt
  7. Make ready 2 tbsp Mentsuyu
  8. Make ready 2 tsp Soy sauce
  9. Get 2 servings Soba noodles
  10. Take 3 tbsp Sushi vinegar
  11. Make ready 1 Thin green onions, pickled red ginger
Steps to make Macrobiotic Soba Inari Sushi:
  1. Drain the excess oil from the aburaage. Boil in boiling water for about 5 minutes, then wash in cold water. Be sure to drain or wipe the water.
  2. Cut in half and open up as if making a pocket.
  3. Add 100 ml of water, sake, mirin, beet sugar, sugar syrup, and salt to a pot. Simmer the aburaage in this mixture for about 10 minutes.
  4. Adjust the flavor with the noodle dipping sauce and the soy sauce. Once it's come to a boil, turn off the heat.
  5. Boil the soba noodles as directed on the package.
  6. Lightly rinse in cold water, and thoroughly drain.
  7. Combine the sushi vinegar, minced green onion, and pickled ginger in a bowl.
  8. Use a fork and twirl the soba. Stuff it in the abura-age.

So that’s going to wrap it up for this exceptional food macrobiotic soba inari sushi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!