Instant Pot Pulled Chicken in Spinach gravy
Instant Pot Pulled Chicken in Spinach gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot pulled chicken in spinach gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant Pot Pulled Chicken in Spinach gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Instant Pot Pulled Chicken in Spinach gravy is something which I have loved my whole life.

Great recipe for Instant Pot Pulled Chicken in Spinach gravy. A Lazy Day Chicken dish made in Instant Pot Duo Mini. Meat pieces long cooked in spicy spinach and cilantro gravy.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot pulled chicken in spinach gravy using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Pulled Chicken in Spinach gravy:
  1. Take Chicken breast cut to small pieces
  2. Make ready Chicken drumsticks(optional or use just breast pieces)
  3. Make ready Paprika/Kashmiri Red chilly powder
  4. Prepare Coriander Powder
  5. Prepare Tomato chopped
  6. Prepare Black pepper powder
  7. Take Salt(as per taste)
  8. Prepare Turmeric Powder
  9. Make ready Minced Ginger garlic
  10. Get Garam Masala
  11. Prepare Olive oil
  12. Prepare Cilantro
  13. Prepare Baby spinach
  14. Prepare Water
  15. Get dollop Heavy cream(optional for garnish)

For the gravy: melt butter in a pan over medium-high heat. We have made this Instant Pot Turkey & Gravy many many times now. You throw the frozen turkey into the instant pot, add some veggies, seasonings and chicken broth. The instant pot cooks Add the dry chicken gravy mix, cream of chicken soup, onion powder, garlic powder, and water to the slower cooker pot.

Steps to make Instant Pot Pulled Chicken in Spinach gravy:
  1. Keep the Instant Pot on sauté mode set for 20 minutes.
  2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions.
  3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree.
  4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot.
  5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed.
  6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water.
  7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release.
  8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones.
  9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups)
  10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening.
  11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice.
  12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers)
  13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro.

Add the chicken on top of the gravy mix. Serve with mashed potatoes, egg noodles or rice. So, I had this idea to do a Crockpot Chicken and Gravy recipe, and I knew I also had to try it out in my Instant Pot. It took a couple of tests of each to ensure that they were blog-ready, and I am glad to now have both recipes up. Instant Pot Chicken Breast and Gravy hit all the right notes: fast, easy, moist, juicy chicken smothered in smoky, salty, herby gravy.

So that’s going to wrap it up with this special food instant pot pulled chicken in spinach gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!