Instant Pot Lentil Spinach Curry
Instant Pot Lentil Spinach Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot lentil spinach curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Lentil Spinach Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Instant Pot Lentil Spinach Curry is something that I have loved my entire life. They’re fine and they look wonderful.

Once done, open the lid using quick release. Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute. Mash the lentils using a spoon to get a smooth consistency.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Lentil Spinach Curry:
  1. Take 3/4 cup Moong dal (yellow lentil)
  2. Get 1 cup Baby Spinach
  3. Prepare 1 tbsp Olive oil
  4. Make ready 1 tbsp Butter
  5. Take 1/2 Onion chopped
  6. Prepare 1/2 Tomato finely diced(optional)
  7. Prepare 1 tbsp Minced ginger garlic
  8. Prepare 2-3 cups Water
  9. Get 1 tsp Turmeric
  10. Prepare 1-2 tsp Salt
  11. Make ready 1 tsp Mustard Seeds
  12. Get 1 tsp Cumin seeds
  13. Take 1 tsp Garam Masala
  14. Prepare 1/2 tsp Black pepper powder
  15. Take 1/4 tsp Asafoetida/Hing(Optional)
  16. Take Chopped Cilantro

This healthy and wholesome Indian Dinner Curry packed with plant protein and fiber. Pair it with steamed rice for a delicious, nutritious and comforting meal. This vegetable dahl recipe is super easy to make. All you need is basic pantry.

Steps to make Instant Pot Lentil Spinach Curry:
  1. Wash the lentils thoroughly and keep them drained.
  2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
  3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
  4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
  5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
  6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
  7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
  8. Add little water as required if the curry is too thick.
  9. Sprinkle some garam masala and chopped cilantro.
  10. Serve the curry hot along with some Rice.
  11. Check my blog for more recipes. https://cookwithjiya.com

This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India. Dal or Dhal is the most essential staple dish of Indian Cuisine. COOK: Stir in lentils, tomato sauce and water (or broth). Enter Instant Pot Red Lentil Curry: saucy lentils are coated in a coconut milk broth infused with warming (but not spicy) curry powder, smoky paprika, and an aromatic base of onions and garlic.

So that is going to wrap this up with this exceptional food instant pot lentil spinach curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!