Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic maple coconut cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Maple Coconut Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Macrobiotic Maple Coconut Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have macrobiotic maple coconut cookies using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Maple Coconut Cookies:
- Take 150 grams Whole wheat flour (finely ground)
- Take 30 grams Cornstarch (or katakuriko)
- Get 60 grams Vegetable oil
- Make ready 50 grams Maple syrup
- Get 30 grams Finely shredded coconut
Instructions to make Macrobiotic Maple Coconut Cookies:
- Combine all of the ingredients in a bowl, mix well by folding together with a rubber spatula.
- Shape the cookies into rounds that are roughly 3 cm in diameter, and 8 mm in thickness. Bake them for about 25 minutes at 180℃, then they're ready.
So that is going to wrap it up for this exceptional food macrobiotic maple coconut cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
