Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, macrobiotic caramelized apples. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Caramelized Apples is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Macrobiotic Caramelized Apples is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic caramelized apples using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Caramelized Apples:
- Take 1 Apple
- Take 1 dash Lemon juice
- Make ready 1 tbsp Olive oil
- Make ready 3 tbsp Beet sugar
- Take 2 tbsp White wine
Steps to make Macrobiotic Caramelized Apples:
- Cut the apple into six segments, and soak in water and lemon juice.
- Pour oil into a frying pan and fry both sides of the apples.
- Add the beet sugar and white wine. If it looks like there isn't going to be enough liquid to cook them, add some water.
- Cover with a lid and cook for about 10 minutes. Flip the apples over occasionally.
- Leave to cool before serving.
So that is going to wrap this up with this exceptional food macrobiotic caramelized apples recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
