Carbonara
Carbonara

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carbonara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carbonara is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carbonara is something which I’ve loved my whole life.

Sharing Delicious Authentic Italian Recipes Just Got Easier. Humble ingredientsโ€”eggs, noodles, cheese, and porkโ€”combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

To begin with this particular recipe, we have to first prepare a few components. You can cook carbonara using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara:
  1. Make ready spaghetti (enough for 2ppl)
  2. Get 150 g/1pack smoked cubed bacon/pancetta affumicata
  3. Make ready 2 eggs beaten
  4. Get 1 red onion chopped

Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simpleโ€”just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.

Steps to make Carbonara:
  1. Place your spaghetti into a pan of boiling salted water.
  2. As soon as spaghetti starts cooking take a frying pan with extra Virgin olive oil on low heat and put in your bacon cook the same time as the spaghetti 2 minutes before spaghetti is ready add your onion.
  3. Once spaghetti is ready drain out and put into your frying pan with the other ingredients pour your beaten egg (you may also like to add pepper to your egg) Stir all your ingredients together until the egg is cooked.

In a medium bowl, whisk eggs and Parmesan until combined. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack Nicholson movie from the eighties that I both love and hate. Love, because it's incredibly written by Norah Ephron and incredibly acted by Meryl and Jack. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite.

So that’s going to wrap it up with this exceptional food carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!