Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, macrobiotic carrot cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Carrot Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Macrobiotic Carrot Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic carrot cookies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Carrot Cookies:
- Prepare 50 grams Carrot
- Make ready 60 grams Katakuriko
- Prepare 40 grams Cake flour
- Prepare 20 grams Beet sugar
- Get 30 grams Canola oil
Steps to make Macrobiotic Carrot Cookies:
- Grate the carrot.
- Put the cake flour, katakuriko and beet sugar in a bowl and mix.
- Add the grated carrot and canola oil and mix with a cutting mortion. Do not knead the mixture.
- Press the mixture together into a ball, place on the kitchen bench top. Roll it thinly and cut off rectangle shapes with a knife, or you can cut out with cookie cutters.
- Bake in a preheated oven at 190°C for 15 minutes.
So that’s going to wrap it up with this special food macrobiotic carrot cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
