Red Velvet Cake with Orange Cream Cheese Icing and Cherries
Red Velvet Cake with Orange Cream Cheese Icing and Cherries

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake with orange cream cheese icing and cherries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Prepare 180 grams butter (softened)
  2. Prepare 1 1/2 cup caster sugar
  3. Prepare 1 tsp vanilla essence
  4. Take 2 tbsp cocoa powder
  5. Get 1 tbsp white vinegar
  6. Make ready 1 tsp baking soda
  7. Get 1 tbsp red food colouring
  8. Take 1 fresh cherries to serve
  9. Take 250 grams cream cheese (softened)
  10. Prepare 60 grams butter (softened)
  11. Prepare 1 cup icing sugar mixture
  12. Make ready 2 tsp orange zest
  13. Get 2 tsp orange juice
  14. Take 2 each eggs
  15. Take 2 1/2 cup self-raising flour
  16. Make ready 1 cup buttermilk
Instructions to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Preheat oven to 180°C. Grease and line round cake tin with baking paper.
  2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
  3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
  4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
  5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
  6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
  7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.

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