Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic carrot soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Macrobiotic Carrot Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Macrobiotic Carrot Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook macrobiotic carrot soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Carrot Soup:
- Take 150 grams Carrot
- Take 100 grams Onion
- Prepare 100 grams Potatoes
- Make ready 1 clove Garlic
- Prepare 4 grams Kombu
- Take 4 grams Salt
- Prepare 150 ml - Water
- Make ready 500 ml Soy milk
- Take 1 as required Pepper
Steps to make Macrobiotic Carrot Soup:
- Slice the carrot into 5 mm thick circles. Chop the onion and garlic into 5 mm cubes.
- Heat vegetable oil in a saucepan, then stir-fry the vegetables. Once lightly stir-fried, add the konbu (cut into 5 mm squares with scissors), salt and water and simmer.
- Leave to simmer for 10 minutes and once all of the vegetables have softened, remove from the heat and allow to cool.
- Once the soup is cool enough to touch, blend until smooth. Add the soy milk, heat it up and serve.
So that’s going to wrap it up with this exceptional food macrobiotic carrot soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
