Kangkoong with Oyster Sauce
Kangkoong with Oyster Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kangkoong with oyster sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This Kangkong in Oyster Sauce Recipe is so quick and easy. You will have your healthy vegetable dish ready in a matter of a few minutes. This is considered as a side dish that can be eaten with rice and main dishes such as sweet and sour pork, orange chicken, or kung-pao chicken.

Kangkoong with Oyster Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kangkoong with Oyster Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kangkoong with oyster sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kangkoong with Oyster Sauce:
  1. Get 1 bunch Kangkoong
  2. Make ready 2 glove of minced garlic
  3. Prepare 3 tablespoon oyster sauce
  4. Prepare 3 tablespoon water
  5. Take 1/2 teaspoon salt
  6. Take 1 tablespoon margarine

You might also like: Cajun Shrimp. Saute the sliced kangkong stalks in hot oil. Pour-in the oyster sauce, water, and cornstarch. Kangkong or water spinach is usually used in Sinigang dishes.

Steps to make Kangkoong with Oyster Sauce:
  1. Heat the margarine
  2. Add minced garlic, wait untill the garlic turn into brown
  3. Add the kangkoong, stir for a while
  4. Add the oyster sauce, stir again
  5. Pour the water, wait a while. after that, stir it
  6. Add the salt, stir again

This could be served as a side dish for fried fish and meat but could also be a. This Adobong Kangkong Recipe is the vegetable version of the well-loved Filipino Adobo. Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe is made using soy sauce and vinegar plus onions, garlic and bay leaf. Kangkong (a green Filipino leafy vegetable) is then sliced thinly including the tender parts of its stems. Pour MAGGI Oyster Sauce and water.

So that’s going to wrap it up with this exceptional food kangkoong with oyster sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!