Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, macrobiotic black tea flavoured almond cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Black Tea Flavoured Almond Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Macrobiotic Black Tea Flavoured Almond Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic black tea flavoured almond cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Take 60 grams ☆ Cake flour
- Take 60 grams ☆Whole wheat flour (or Cake flour)
- Get 1 tbsp ☆ Black tea leaves
- Get 15 grams ☆ Crushed almonds
- Make ready 1 pinch ☆ Salt
- Take 3 tbsp Canola oil
- Make ready 3 tbsp Maple syrup
Instructions to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Put all the ☆ ingredients in a bowl and mix with a whisk. Preheat the oven to 160°C.
- Add the canola oil and maple syrup and mix evenly until everything is combined.
- Piece the dough on the kitchen bench top, and roll it over to 5 mm thick.
- Cut into around 2 x 3 cm pieces. Bake in the preheated oven for 15 minutes first and turn them over. Then bake another 15 minutes.
So that’s going to wrap this up for this special food macrobiotic black tea flavoured almond cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
