Ox Tail Soup Instant Pot IP
Ox Tail Soup Instant Pot IP

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, ox tail soup instant pot ip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turn the Instant Pot (IP) to the "sauté" function and allow to heat a few minutes. Transfer oxtail to a high pressure cooker or Instant Pot using a pair of tongs. Transfer all the broth into the same pot.

Ox Tail Soup Instant Pot IP is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ox Tail Soup Instant Pot IP is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ox Tail Soup Instant Pot IP:
  1. Take First Cook
  2. Get 2 1/4 pounds ox tails (give or take)
  3. Prepare 6 cloves garlic
  4. Make ready 2 Bay leaves
  5. Get 1 thumb sized piece fresh ginger
  6. Prepare 2 beef bullion cubes
  7. Get 4 Tbl. Fish sauce
  8. Prepare 1 tsp. Oregano (dried)
  9. Make ready 1/2 tsp. Cumin (powder)
  10. Get 1/2 tsp. Crushed red pepper (optional)
  11. Take 1 water
  12. Get Second Cook
  13. Get 1 potato
  14. Prepare 1 stalk celery
  15. Take 1-2 carrots
  16. Take 1 Salt to taste
  17. Make ready Garnish
  18. Prepare 1 chives, scallion, parsley, cilantro

Thicken & Seasonings: The Instant Pot Oxtail will be fall-off-the-bone tender, so carefully set aside the oxtail and half of the carrots. Bring the sauce to a simmer. Break down the potatoes and the other half of the carrots to thicken the sauce. Put oxtails in IP and cover with water.

Steps to make Ox Tail Soup Instant Pot IP:
  1. Cut off excess fat from ox tails
  2. Place ox tails in IP
  3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
  4. Add rest of first cook ingredients.
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
  8. If there is an obscene amount of fat, you can skim it off now also.
  9. Taste! Adjust salt level if required.
  10. Add veggies to pot.
  11. Set your IP to pressure cook 10 minutes
  12. Allow NPR 10 minutes, than QR the remaining pressure
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.

There are many oxtail soup and oxtail broth recipes online, but a quick note on my recipe. I made this instant pot oxtail broth recipe so that I can use this broth (and meat) as a base to specifically make Japanese recipes. Therefore, this recipe is a simple, quick version without many vegetables that other broth recipes may include. With the help of a pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage.

So that’s going to wrap it up for this special food ox tail soup instant pot ip recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!