Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zesty shrimp scampi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zesty Shrimp Scampi is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Zesty Shrimp Scampi is something that I have loved my entire life. They are fine and they look fantastic.
This recipe was obtained from shrimp.com. My son wanted something different for new years eve dinner, and I yelled downstairs to him to find something with shrimp, as I had a bunch of shrimp leftover in the freezer from Christmas. The aroma of all that garlic while cooking made our mouths water!
To begin with this recipe, we must prepare a few ingredients. You can have zesty shrimp scampi using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zesty Shrimp Scampi:
- Prepare 2 lbs shrimp
- Make ready 2 tablespoons olive oil
- Get 2 tablespoons seafood rub
- Take 4 tablespoons butter
The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. I usually add butter and garlic salt tossed in the linguini. Cook linguine according to package directions.
Instructions to make Zesty Shrimp Scampi:
- Clean and remove tails from shrimp. NOTE if shrimp are frozen thaw under cold running water.
- Marinate shrimp in olive oil and seafood rub. Pour oil and rub over shrimp and mix well!
- Cover with paper towel and let sit for 15 minutes.
- In large skillet melt butter and add shrimp.
- Saute over medium heat for 2 minutes per side or until fully pink.
- Serve over rice or noodles.
Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. For zesty seaside flavor, cook this Shrimp Scampi recipe from Food Network Kitchen, perfect over pasta or as an appetizer by itself with fresh-squeezed lemon. Remove from the heat, add the parsley, lemon zest, lemon. Heat a large skillet over medium high heat. Cajun Shrimp Scampi with Roasted Cherry Tomatoes.
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