French Chocolate Macarons
French Chocolate Macarons

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, french chocolate macarons. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These indulgent Chocolate Macarons are filled with dark chocolate ganache and I promise they are easier to make than you would think! Don't be intimidated by this classic French dessert. Follow my tips for the best chocolate macarons that not only taste as good (if not better) than the ones from a high-end bakery, but also don't cost an arm and a leg!

French Chocolate Macarons is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. French Chocolate Macarons is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook french chocolate macarons using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French Chocolate Macarons:
  1. Take 2 cup powdered sugar
  2. Take 1 cup almond flour/meal, sifted
  3. Make ready 3 tbsp cocoa powder
  4. Prepare 1/4 tsp salt
  5. Prepare 3 large egg whites
  6. Take 1/2 tsp cream of tartar
  7. Make ready 3 tbsp baker's sugar

So I added to the recipe a Chocolate Ganache filling for the Chocolate Macarons. Make either or, or make both and freeze whatever is leftover. One of the most vexing tasks some bakers come across is making the perfect Parisian macaron, those ethereal little domes of almond meringue seen all over Paris, often filled with buttercream, ganache, or a fruity filling of jam. Chewy chocolate macarons with a crispy outer shell and chocolate ganache filling.

Instructions to make French Chocolate Macarons:
  1. Preheat oven to 310°F. Allow eggs to warm to room temperature.
  2. Combine powdered sugar, almond flour, cocoa powder, and salt. Sift and remove large pieces.
  3. Crack egg whites into a mixing bowl, and whip on medium until foamy and opaque. Add cream of tartar, then continue to whip until meringue holds a shape.
  4. Add baker's sugar one tablespoon at a time, and whip on medium-high until meringue holds stiff, glossy peaks.
  5. Add dry ingredients to meringue and fold until fully incorporated. If the batter is too runny, add more powdered sugar until it barely drips from the spoon.
  6. Pipe one inch circles of meringue on a baking sheet, then allow to sit for 30 minutes until tops are completely dry.
  7. Bake at 310°F for approximately 15 minutes.

Chocolate macarons are such a tasty treat. I love that first bite that cracks through the crisp outer layer before you sink your teeth into that chewy goodness in the middle. These chocolate macarons are based on my super-viral, no-fail French macaron recipe. Chocolate macarons filled with dark chocolate ganache. After all chocolate, and especially dark chocolate is my absolute favourite treat in the whole world.

So that is going to wrap it up for this exceptional food french chocolate macarons recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!