Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple simmered koya dofu (macrobiotic). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Simmered Koya Dofu (Macrobiotic) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Simmered Koya Dofu (Macrobiotic) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have simple simmered koya dofu (macrobiotic) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Simmered Koya Dofu (Macrobiotic):
- Make ready 2 blocks Koya dofu (freeze-dried tofu)
- Get 1/4 Carrot
- Make ready 4 Dried shiitake mushrooms
- Take 1/2 block Konnyaku (boiled)
- Make ready 4 Green beans, string beans, or your choice of beans
- Make ready 1 tbsp A- Soy sauce
- Make ready 1 tsp A- Sugar (preferably beet sugar)
Steps to make Simple Simmered Koya Dofu (Macrobiotic):
- Soak the koya dofu until just soft enough to cut, then cut into desired sizes. Soak the dried shiitake in 2 cups of water to reconstitute. Chop the other ingredients into bite-sized pieces.
- In a pot, boil the shiitake, 2 cups of soaking liquid, carrot, and konnyaku until tender.
- Add the koya dofu and the A ingredients and simmer until the liquid boils down.
- Add green beans parboiled in salt water.
So that’s going to wrap this up for this exceptional food simple simmered koya dofu (macrobiotic) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
