Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Carbonara is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Carbonara is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pasta: Cook the spaghetti in a large pot of salted boiling water until al dente according to package instructions. Meats: Cook the bacon in a skillet over medium high heat. In a large pot of salted boiling water, cook pasta according to package directions until al dente.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken carbonara using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Carbonara:
- Make ready 2 lbs chicken breast,
- Get 1/2 lb bacon
- Prepare 1 medium white onion
- Prepare 3 cloves garlic
- Take small tub of mushrooms
- Make ready 3 cloves garlic
- Make ready 3 Tbls butter
- Get 1 pint grape tomatoes, halved
- Take 4 Tbls butter
- Get 1 quart whipping cream
- Prepare 1 C Parmesan Cheese
- Get 1 Tbls Italian seasoning
- Make ready 1 1/2 lbs pasta
This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. For an authentic Italian preparation, use pancetta instead of bacon. Pancetta, a cured meat, is imported from Italy and is similar to bacon.
Instructions to make Chicken Carbonara:
- Process onion, 3 cloves of garlic, bacon, and chicken in food processor. Place in 2 quart sauce pan and cook at medium heat until thoroughly cooked.
- Preheat oven to 350°F.
- In a small oven safe dish cut up cherry tomatoes, mushrooms, and three cloves of garlic. Add butter. Roast in oven until slightly golden.
- In a large pot boil 1 1/2 pounds of pasta, I like linguine with this, until it is your desired firmness. Drain, but do not rinse.
- Put drained pasta back in large pan. Add chicken and roasted vegetables to pasta pan.
- Heat tablespoon of Italian seasoning in pan chicken was in. Once butter is melted pour heavy whipping cream over butter. Wisk in Parmesan Cheese. Heat sauce thoroughly, it will slightly thicken
- Pour sauce over pasta. Stir to combine.
Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions. Tender chicken: I used chicken tenders in this dish, they are low in fat and full of flavor. So flavorful: This dish comes alive with flavors from bacon, parmesan and garlic. It is amazingly fragrant and delicious to eat! Be sure to scroll down for the full recipe!
So that is going to wrap this up for this special food chicken carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
