Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic tofu mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Macrobiotic Tofu Mayonnaise is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic Tofu Mayonnaise is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook macrobiotic tofu mayonnaise using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Tofu Mayonnaise:
- Prepare 400 grams Firm tofu
- Make ready 2 tbsp Rice vinegar
- Make ready 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
- Make ready 1 tbsp White miso
- Make ready 1 tbsp Honey (or starch syrup)
- Make ready 1 tbsp Lemon juice
- Take 1 tsp Japanese mustard (or mustard)
- Prepare 1 tsp Salt
- Get 1 (I also have a cashew mayonnaise recipe
- Prepare 1 (Vegetarian Mayonnaise 1
- Get 1 (Vegetarian Mayonnaise 2
- Get 1 (Delicious Shio-koji Tofu Mayonnaise
- Make ready 1 (Yuzu Flavored Tofu Mayonnaise
Instructions to make Macrobiotic Tofu Mayonnaise:
- Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
- Put all of the ingredients into a blender or mixer and blend until creamy. It's done.
So that is going to wrap this up with this special food macrobiotic tofu mayonnaise recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
