Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oyster stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends.
Oyster Stew is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Oyster Stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have oyster stew using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oyster Stew:
- Make ready 2 sticks butter
- Take 8 ounces oysters use the liqueur of the oysters also, (it's juices)
- Make ready 30 ounces evaporated milk 2 cans
- Get to taste ground black pepper
- Make ready to taste salt
To make Grandmother's Oyster Stew, begin with a pint of fresh oysters. You'll drain away the juices (oyster liquor) from the oysters and set aside for later use. Then, melt your butter in a large saucepan or small Dutch oven set over medium-low heat. DIRECTIONS Saute green onions in butter in a Dutch oven until onions are tender.
Steps to make Oyster Stew:
- In a pot add the butter and melt it
- When melted add the oysters and milk. Heat till oysters are done. light simmering but not boiled.
- Add salt and pepper to taste
- Serve, nice and hot, I hope you enjoy!
- Note if using fresh oysters you can add to butter before adding the milk. This will give the oyster more body.
Add remaining ingredients to onion mixture. cook over low heat until edges of oysers begin to curl and mixture is hot, but not boiling. Melt the butter in a saucepan over medium heat. Stir in the milk and half-and-half, and transfer to the top of a double boiler. If you do not have one, set the pan of soup over a pan of simmering water. Stir in salt, pepper and oyster mixture; heat until hot.
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