Macrobiotic: Stewed Carrots in a Walnut Sauce
Macrobiotic: Stewed Carrots in a Walnut Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic: stewed carrots in a walnut sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Macrobiotic: Stewed Carrots in a Walnut Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic: Stewed Carrots in a Walnut Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic: stewed carrots in a walnut sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic: Stewed Carrots in a Walnut Sauce:
  1. Get 200 grams Carrot
  2. Prepare 1/2 tsp Salt
  3. Get 150 ml Water
  4. Get 30 grams Walnuts
  5. Take 2 tbsp Soy milk (or water)
  6. Take 1/4 tsp Salt
  7. Take 1 Pepper
Steps to make Macrobiotic: Stewed Carrots in a Walnut Sauce:
  1. Roughly chop the carrots into small bite-sized pieces, sprinkle with salt, then bring to a boil in a pot on high heat with 150 ml water (just enough to cover them). Reduce to low heat, then simmer slowly until the water boils out.
  2. While simmering the carrots, prepare the walnut sauce. Dry roast the walnuts in a frying pan, then grind with a mortar and pestle. Add a small amount of soy milk to smooth out the paste.
  3. Season the walnut paste with salt and pepper. Coat the carrots in the paste, then it's ready to serve. Taste the carrots first to judge how much salt to use. If they have plenty of flavor, trying using less salt.

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