Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root
Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic: kimpira stir-fry salad with mizuna and lotus root. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have macrobiotic: kimpira stir-fry salad with mizuna and lotus root using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root:
  1. Make ready 1/2 bunch Mizuna
  2. Make ready 200 grams Lotus root
  3. Prepare 1 piece Aburaage
  4. Get 1 King oyster mushroom
  5. Make ready 2 tsp Canola oil
  6. Make ready 2 tsp Sesame oil
  7. Get 1 1/2 tbsp Soy sauce
  8. Get 1 1/2 tbsp Mirin
  9. Make ready 1 tbsp Kombu based dashi stock
Steps to make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root:
  1. Cut lotus root lengthwise and slice into 3 cm thick. Saute in canola oil.
  2. When it's cooked, add finely julienned aburaage and king oyster mushroom cut lengthwise. Pour in the seasonings and cook over medium heat until it has cooked through.
  3. Stir in the sesame oil at the end, and turn off the heat. Add the mizuna and lightly toss in the frying pan.

So that is going to wrap this up with this exceptional food macrobiotic: kimpira stir-fry salad with mizuna and lotus root recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!