Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, macrobiotic: burdock root tazukuri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Macrobiotic: Burdock Root Tazukuri is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Macrobiotic: Burdock Root Tazukuri is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook macrobiotic: burdock root tazukuri using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic: Burdock Root Tazukuri:
- Take 1 large Burdock root
- Get 30 grams Walnuts
- Get 1 Oil for deep frying
- Prepare Seasoning ingredients:
- Prepare 2 tbsp Kudzu powder
- Get 1 tbsp Water
- Get 2 tbsp Mirin
- Get 1 tbsp or more Soy sauce
Steps to make Macrobiotic: Burdock Root Tazukuri:
- Slice the burdock into long, fat shavings. They will burn easily if shaved too thin.
- Pan fry them in oil until crisp. The heat should be high at first, then reduced to low while slowly frying the burdock shavings.
- Increase to high heat to make it easier to drain the oil. Dry roast the walnuts. They burn easily, so be careful.
- At this stage, the burdock can be eaten as chips. They're delicious and addictive!
- Put the seasoning ingredients in a large sauce pan, stirring in the kudzu powder. Use a wooden spatula to make a paste. Mix until it becomes translucent and glossy.
- Add the burdock and walnuts and coat in the kudzu sauce.
So that’s going to wrap it up for this exceptional food macrobiotic: burdock root tazukuri recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!