Josiah's Magic Chocolate Coconut Rum Balls
Josiah's Magic Chocolate Coconut Rum Balls

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, josiah's magic chocolate coconut rum balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Josiah's Magic Chocolate Coconut Rum Balls is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Josiah's Magic Chocolate Coconut Rum Balls is something which I’ve loved my entire life. They are nice and they look fantastic.

Josiah's Magic Chocolate Coconut Rum Balls Seriously. these will awaken things inside of you. These rum balls are nut free, melt in your mouth, fudgy delights! Chocolate Bourbon or Rum Balls How to Make Rum Balls.

To get started with this particular recipe, we must first prepare a few components. You can cook josiah's magic chocolate coconut rum balls using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Prepare 1/2 cup white sugar
  2. Prepare 1/2 cup brown sugar
  3. Get 4 tablespoons butter
  4. Make ready 4 tablespoons water
  5. Take 3 cups dark chocolate chips
  6. Prepare 3 eggs
  7. Make ready 1 teaspoon vanilla extract
  8. Get 1 1/4 cup all-purpose flour
  9. Make ready 2 cup coconut flakes | DIVIDED
  10. Prepare 1/2 teaspoon baking soda
  11. Prepare 1 teaspoon salt
  12. Get 1 cup coconut flakes
  13. Take 38 g ABV
  14. Take 1.5 cups Rum
  15. Make ready 1/2 cup powdered sugar

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Cake mix - This is my fast and quick secret for these rumballs, boxed cake mix - super quick and still super tasty! Wet ingredients - Eggs, vegetable oil (like canola), and milk. Rum - In my world dark rum is a must, but feel free to use whichever kind you'd like.

Instructions to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Preheat the oven to 325
  2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling.
  3. Remove from heat and stir in chocolate chips until melted and smooth.
  4. Mix in the eggs and vanilla.
  5. Stir flour, baking soda, salt, ABV, and 1 cup coconut flakes (you'll be using the rest later) into the chocolate mixture.
  6. Spread evenly into 2 medium sized greased pans (or just cook one batch at a time, if you don't have 2).
  7. Bake for 25 to 35 minutes (don't worry about slightly overcooking, just don't under-cook).
  8. Remove from pan in medium sized chunks and let cool.
  9. Leave out overnight, and uncovered. Let them get stale.
  10. In the morning break everything into small pieces into a large bowl.
  11. Pour in the Rum, and mix until you've got a thick, gooey batter.
  12. Scoop into teaspoon sized balls, and place onto lined plate, or cookie sheet. Balls will be hard to form, don't worry about it. Place the plate/sheet into the fridge for about 15-20min. This will make them firm up, for the final formation.
  13. After removing from the fridge pour a bit of coconut flakes (you should still have 1 cup left for this) into your hand, and roll the ball around in it, forming it as you go.
  14. Once formed and covered in the coconut flakes, drop the balls into a bowl of powdered sugar, and give them a good roll.
  15. Set the rum balls onto a plate, and place it into the fridge for about 15-20 minutes.
  16. Remove from fridge and serve! Feel free to leave them out, as they won't melt at room temperature.

I'll bet that one tastes like rum balls. Rum cordials are an exquisite treat for any party, or simply an evening at home. Each rum flavored center is surrounded by rich dark chocolate. Enjoy a rum cordial with a cup of coffee or simply as an after-dinner treat. You'll want to revisit the experience of these rum cordials over and over again.

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