Cube Steak & Gravy Instant Pot IP
Cube Steak & Gravy Instant Pot IP

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cube steak & gravy instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cube Steak & Gravy Instant Pot IP is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cube Steak & Gravy Instant Pot IP is something which I’ve loved my entire life.

Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near. Usually it is either top round or top sirloin when purchased.

To get started with this particular recipe, we must first prepare a few components. You can have cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak & Gravy Instant Pot IP:
  1. Prepare Dredge
  2. Make ready 1/2 cup flour (ap)
  3. Make ready 1 tsp. Salt
  4. Get 1 tsp. Pepper
  5. Make ready 2 tsp. Garlic powder
  6. Get 1/4-1/2 tsp. Cayenne (optional)
  7. Make ready Main
  8. Get 3/4 pounds cube steak
  9. Get 1 gravy packet
  10. Take 1/2 large onion
  11. Take 1 tsp. Salt
  12. Make ready 1 tsp. Pepper
  13. Prepare 1/4-1/2 tsp. Cayenne (optional)
  14. Make ready 1 1/2-2 cups broth

The resulting steak is called a cube steak, or swiss steak, because of the cube-shaped indentations made by the tenderizer. It is a cut of beef, usually from the top sirloin or top round, that is tenderized through an electric tenderizer. The cuts are thin and resemble a cutlet of some sort but have a "cubed" surface appearance from the tenderizer machine. Heat the same skillet over low heat.

Steps to make Cube Steak & Gravy Instant Pot IP:
  1. Mix dredge ingredients in whatever container you wish.
  2. Cut your cube steak how you like, I like bite sized pieces.
  3. I just toss it in the dredge until coated.
  4. Chop half an onion, I like this long, but do what you like.
  5. Set your IP to saute
  6. Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
  7. Once your meat is just browned, add your onions.
  8. Keep stirring until the onions just turn a little
  9. I happened to buy this gravy, use what you like.
  10. Add your gravy and broth to the mix in the liner. Give it a stir.
  11. Set your IP to pressure cook for 15 minutes
  12. Quick Release (QR) pressure when time is up
  13. Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
  14. We served this with a potato and cauliflower mash which is posted also.

Pour enough milk into the skillet to cover the bottom of the pan. This is the best way I found to make cube steak. To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper. Dip the steak in a bowl with beaten eggs, then dredge it in a mixture of flour, spices, and salt so that it's coated well on both sides. Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer.

So that is going to wrap this up for this exceptional food cube steak & gravy instant pot ip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!