Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, macrobiotic soy milk bechamel sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Macrobiotic Soy Milk Bechamel Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Macrobiotic Soy Milk Bechamel Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic soy milk bechamel sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Soy Milk Bechamel Sauce:
- Prepare 200 grams net weight Onion
- Get 300 ml Mineral water
- Prepare 500 ml Soy milk
- Get 2 tbsp Brown rice flour (or rice flour)
- Take 1 tsp Natural salt
- Take 1 dash Pepper
Instructions to make Macrobiotic Soy Milk Bechamel Sauce:
- Cut onion in half against the grain, then chop into bite-sized pieces.
- Heat the onion, mineral water, and salt in a sauce pan, cover with a lid, and boil until about 1/2 of the water boils off.
- Transfer the onion broth to a blender with the liquid, add the brown rice flour and soy milk, then blend/
- Simmer the liquid in a sauce pan on medium heat, while stirring continuously to prevent it from scalding. When it becomes the right thickness, add pepper, and then it's ready.
So that’s going to wrap this up for this exceptional food macrobiotic soy milk bechamel sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
