Red Beans With Ham Hocks Instant Pot IP
Red Beans With Ham Hocks Instant Pot IP

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red beans with ham hocks instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Beans With Ham Hocks Instant Pot IP is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red Beans With Ham Hocks Instant Pot IP is something that I have loved my entire life.

Red Beans With Ham Hocks Instant Pot IP A one pound bag of dried beans is too much for just the two of us so I break them in half and make two different things out of them. The first go-round which was the first time I tried making dried beans in my instant pot, was red beans and rice. Add the red beans and ham hock.

To get started with this recipe, we must prepare a few components. You can have red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:
  1. Take 8 Oz. dried red beans
  2. Get 2 cups broth
  3. Get 6-8 Oz. Smoked sausage
  4. Make ready 1/2 onion
  5. Get 1-2 stalk celery
  6. Take 1-3 carrot
  7. Take 1/2-1 green pepper
  8. Get 2 Bay leaves
  9. Prepare 1 tsp thyme
  10. Get 1 tsp oregano
  11. Make ready 1 Tbl. Chili powder
  12. Prepare 1/2 tsp crushed red pepper (to taste)
  13. Get 1-2 tsp. Salt (to taste)
  14. Prepare 4 cloves garlic
  15. Prepare 1 thumb size fresh ginger

Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Unlock lid, and remove ham hocks with tongs. Rinse the beans and put in the Instant Pot along with the ham hocks, onion, salt, black pepper, and pepper flakes.

Steps to make Red Beans With Ham Hocks Instant Pot IP:
  1. These are the types of beans I am using. Half the bag in my case.
  2. Add dried beans to IP liner, after picking through them for debris.
  3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
  4. Type of Sausage I am using
  5. Ham Hocks I am using (half the package) boneless
  6. Slice sausage, add to the liner with ham Hocks
  7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
  8. Set IP to pressure cook for 50 minutes, high.
  9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
  10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
  11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

Pour the water in and close the lid. This Instant Pot Red Beans and Rice recipe takes a New Orlean's staple and adapts it wonderfully for the instant pot! Sausage, ham, vegetables, and seasonings combined with dry, uncooked beans cook all in one pot, making this an EASY and healthy instant pot recipe! I love adapting recipes for the instant pot! I've got dozens of easy instant pot recipes you can cook all in one pot, for dinner.

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