Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kung pao shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao Shrimp is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kung Pao Shrimp is something which I have loved my entire life.
This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken. I love the delicious taste of Kung Pao sauce and fresh, bouncy and succulent shrimp.
To begin with this recipe, we must prepare a few ingredients. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Shrimp:
- Get 12 pcs large shrimps
- Prepare Some peanut
- Make ready Some cashew nut
- Prepare Red and yellow capsicum
- Get 1 egg
- Prepare Flour
- Get White pepper
- Prepare 1 little salt
- Get Onion diced
- Make ready Sauce oyster sauce, little soy, flour, water,chilli sauuce
Start by sautéing ginger and garlic. Do this by heating oil on a pan. I love having this with Yang Chow Fried rice. Try this Easy Kung Pao Shrimp Recipe.
Steps to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
Sometimes homemade kung pao shrimp dishes just aren't the same as a restaurant version because the shrimp shrink or dry out when you try and make it at home. Well, I learned a simple technique to. Kung Pao Shrimp is a dish that is quick enough for weekday dinner, and fancy enough for your weekend dinner party. The shrimps are cooked in a spicy, savory, and sweet sauce with crispy bell. Kung Pao Shrimp is a classic dish from the Sichuan Province located in the southwest region of China.
So that’s going to wrap this up with this special food kung pao shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
