Penne in white sauce
Penne in white sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, penne in white sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Enjoy the penne pasta tossed in white sauce in this delightful Vegetarian Penne in white sauce recipe. The penne pasta is prepared and then enrobed in a creamy freshly made white sauce and enjoyed as a main course meal with soups. Penne Pasta In White Sauce Recipe is creamy, delicious and has healthy goodness of vegetables that is loaded into the pasta.

Penne in white sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Penne in white sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have penne in white sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Penne in white sauce:
  1. Make ready 1 cup penne pasta
  2. Get 1 tbsp chopped green capsicum
  3. Prepare 1 tbsp chopped red capsicum
  4. Take 2 tbsp chopped onion
  5. Prepare 1 tbsp chopped garlic
  6. Get to taste Salt
  7. Get 2 tbsp olive oil
  8. Prepare For white sauce:
  9. Prepare 1 tbsp butter
  10. Make ready 1 tbsp all-purpose flour
  11. Make ready 1.5 cups milk
  12. Get 1/4 cup grated mozerella cheese
  13. Prepare 1 tsp italian seasoning
  14. Prepare 1 pinch nutmeg powder
  15. Get 3-4 basil leaves
  16. Get to taste Salt

Melt butter with oil in heavy large skillet over medium-high heat. Season to taste with salt and pepper. Cook pasta in large pot of boiling, salted water until firm to bite. Cook, stirring frequently, until sauce boils and thickens.

Instructions to make Penne in white sauce:
  1. Boil penne in water,after adding 1 tsp salt and few drops of oil. Boil till soft. Drain and wash. Keep aside.
  2. Heat olive oil in a pan on low flame.Add onion and garlic,saute for 2 minutes.
  3. Add chopped capsicum and salt,saute for 2 minutes.Keep aside.
  4. Heat butter in a pan,add all-purpose flour and fry for 2 minutes on low flame.Add milk gradually to pan and stir continuously to avoid lumping.Add all milk.Cook for 2 minutes.Add salt.
  5. Add nutmeg powder and grated cheese.Cook till cheese melts and sauce is thick.
  6. Add boiled penne,mix well.Add fried vegetables and italian seasoning.Mix well.Add chopped basil leaves also.Mix.
  7. Put off flame and serve hot.

Add parsley, salt, pepper and Parmesan cheese; stir until cheese is melted. Toss hot pasta with sauce; serve immediately. Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven. Packed with the goodness of the creamy white sauce, this penne pasta recipe needs not much introduction.

So that’s going to wrap it up for this exceptional food penne in white sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!