Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy and easy carbonara. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy and Easy Carbonara is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy and Easy Carbonara is something that I’ve loved my whole life. They are fine and they look fantastic.
This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy and Easy Carbonara:
- Take 70 ml Fresh cream
- Get 70 ml Milk
- Make ready 1 Egg
- Get 1 Mushroom
- Prepare 1 piece garlic
- Take Olive Oil
- Get 30 g Bacon
By now your pasta should be cooked. Drain the pasta and then add to the sauce in the saute pan. Grate in plenty of the pecorino and mix well. Get this eggless yet deliciously rich and creamy, easy Carbonara recipe that is done in no time at all!
Instructions to make Creamy and Easy Carbonara:
- Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
- Stir an egg in a bowl. Then add milk and fresh milk, stir well.
- Cut mushroom into bite-size. Garlic should be shredded.
- Pour olive oil to pan. After it warmed, stir-fry the garlic.
- Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
- After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
- Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
- Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
- Ready to serve :)
Perfect for a quick dinner for people on the go! I've learned to cook this easy Carbonara recipe after I finished college and moved away from home to work in the big city (Manila). Carbonara is certainly up there in being one of our favourite pasta dishes, ever. It's easy to make, deliciously creamy and so flavourful. This eggless penne carbonara is tossed with bacon, mushrooms, parmesan cheese and a creamy sauce.
So that is going to wrap it up with this exceptional food creamy and easy carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
