Sous Vide Steak Instant Pot IP
Sous Vide Steak Instant Pot IP

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sous vide steak instant pot ip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sous Vide Steak Instant Pot IP is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sous Vide Steak Instant Pot IP is something that I have loved my whole life.

As suggested, I used hot tap water. I used my Food Saver to place my two steaks, seasoned with Himalayan salt, two slabs of butter each, and sealed separately. i used my IP lid to seal and it turned out WOOOOOW. sous vide that really works!!! in the duo evo plus side by side comparison with anova sous vide stick device.i was surprised and i think you will be too!.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Steak Instant Pot IP:
  1. Make ready thick ribeye steak
  2. Take salt
  3. Take ground black pepper
  4. Get dried minced garlic or minced onion
  5. Get corn-on-the-cob

Fill the inner pot with water up to the ½ way mark. When the water is up to temp submerge the steak. Once cooked remove the steak from the bag and place on a few layers of paper towel. How to Cook Instant Pot Sous Vide Recipes Preparing the Meal.

Steps to make Sous Vide Steak Instant Pot IP:
  1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
  2. Season steak with salt, pepper and minced garlic
  3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
  4. When time is up, remove from water
  5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
  6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
  7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
  8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
  9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
  10. Inside of steak
  11. Serve

The first (and most tedious) step in instant pot cooking is prep work. Frankly, this is the only part of instant pot cooking that requires some work (but don't worry, the work is quick). From there, it is easy to get a delicious, home-cooked meal ready. If you have ordered a steak at a restaurant, it was most likely cooked using sous vide techniques. Sous Vide is French for "under vacumm," meaning that raw food is put into a food safe plastic bag or pouch, and placed into a container with accurate, temperature controlled water.

So that is going to wrap this up with this exceptional food sous vide steak instant pot ip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!