Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic basic steamed bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Macrobiotic Basic Steamed Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Macrobiotic Basic Steamed Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have macrobiotic basic steamed bread using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Basic Steamed Bread:
- Prepare 150 grams Cake flour (preferably unbleached)
- Make ready 1 tsp Baking powder (preferably aluminum-free)
- Make ready 60 grams Beet sugar (or non-refined sugar such as cane sugar or maple sugar)
- Make ready 120 ml Soy milk
- Take 3 tbsp Vegetable oil (preferably nut-based)
Steps to make Macrobiotic Basic Steamed Bread:
- Combine the beet sugar, soy milk, and oil. Mix well, then add the sifted flour and baking powder. Mix thoroughly, then fill aluminum cups or muffin tins with the batter up to about 80% to the top.
- Place in a steamer that's steaming vigorously. Steam for about 10 minutes, then they're ready. (The time it takes to steam may depend on the size of your steamer.)
So that’s going to wrap it up for this exceptional food macrobiotic basic steamed bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
