Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken carbonara penne pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Pasta Recipes For Your Main Dish. The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley.
Chicken carbonara penne pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken carbonara penne pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken carbonara penne pasta:
- Take 2 Chicken breasts
- Get 6 slices bacon
- Prepare 1 tablespoon olive oil
- Prepare 6 cloves garlic
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon paprika
- Prepare 12 oz penne pasta
- Take 3 cups water
- Prepare 1 1/4 cup parmesan cheese
- Get 2 eggs
- Get 1/2 cup sweet corn/green peas
- Make ready parsley (for garish)
Possibly the best pasta dish on EARTH! The reviews for this recipe have been UNREAL!! Amazing flavor & pure Italian comfort food! You NEED this recipe in your back pocket.
Steps to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
A comforting classic Italian one-pan chicken carbonara penne pasta recipe. Tender penne tossed in a delicious parmesan sauce with bacon and peas. __ ⬇️⬇️⬇️⬇️. Transfer the pasta straight from the water to the pan with the pancetta and add in a good splash of the pasta water and the cooked chicken. Add the egg mixture in a stream whilst lifting and lowering the pasta with tongs - until fully combined. Divide between bowls and sprinkle on Parmesan and black pepper before serving.
So that’s going to wrap it up for this exceptional food chicken carbonara penne pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
