Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, macrobiotic lotus root tea. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Macrobiotic Lotus Root Tea is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Macrobiotic Lotus Root Tea is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook macrobiotic lotus root tea using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Lotus Root Tea:
- Make ready 3 tbsp Juice from grated lotus root
- Make ready 3 drops Juice from grated ginger
- Prepare 1 dash Salt
- Prepare 150 ml Hot water
Steps to make Macrobiotic Lotus Root Tea:
- Grate the lotus root and ginger and squeeze out the juice to make the tea.
- In a small saucepan, add the juice from lotus root and ginger, add the water and a smidgen of salt (measured by scooping it with tips of two chopsticks), then bring to a boil.
- Drink up while it's hot.
- When you have a high fever (38℃ or more) and cough, it's best to drink fresh lotus root tea. For that, add 1 teaspoon of the juice from grated ginger and a tiny smidgen of salt (just a few grains scooped onto the tip of a chopstick.)
- Use the grated ginger as filling for oyaki rice pancakes or hamburgers.
So that’s going to wrap it up for this special food macrobiotic lotus root tea recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
