Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy macrobiotic komatsuna spaghetti genovese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Macrobiotic Komatsuna Spaghetti Genovese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Macrobiotic Komatsuna Spaghetti Genovese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy macrobiotic komatsuna spaghetti genovese using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Macrobiotic Komatsuna Spaghetti Genovese:
- Make ready 4 bunches Komatsuna
- Get 1 Walnuts
- Get 1/2 clove Garlic
- Make ready 1 tbsp Olive oil
- Prepare 1 dash Salt
- Prepare 1 dash Pepper
- Get 1 tsp Soy sauce
- Get 3 tbsp Dashi soup stock
- Prepare 1 tsp White miso
- Get 1 dash Lemon juice
- Make ready 1 Spaghetti
Steps to make Easy Macrobiotic Komatsuna Spaghetti Genovese:
- Lightly boil the komatsuna. Roast the walnuts. Blend everything except the komatsuna and pasta in a mixer or food processor. Mix with the cooked pasta, and it's done.
So that’s going to wrap this up for this special food easy macrobiotic komatsuna spaghetti genovese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
