Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gently sweet macrobiotic tofu cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gently Sweet Macrobiotic Tofu Cream is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gently Sweet Macrobiotic Tofu Cream is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gently sweet macrobiotic tofu cream using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gently Sweet Macrobiotic Tofu Cream:
- Make ready 1 block Firm tofu
- Prepare 1 tbsp Canola oil
- Make ready 3 tbsp Raw cane sugar
- Prepare 1 tsp Lemon juice
Steps to make Gently Sweet Macrobiotic Tofu Cream:
- Boil the tofu in a saucepan and drain well in a colander.
- Put all the ingredients in a blender or food processor and puree until smooth.
- The tofu cream is ready to use.
- I used this sugar.
- This is great for a 1st year birthday cake decoration.
So that is going to wrap it up with this exceptional food gently sweet macrobiotic tofu cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
