Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, macrobiotic daikon radish steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macrobiotic Daikon Radish Steaks is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Macrobiotic Daikon Radish Steaks is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic daikon radish steaks using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Daikon Radish Steaks:
- Prepare 10 cm Daikon radish
- Make ready 1/2 tbsp Rice vinegar
- Take 2 tbsp Soy sauce
Instructions to make Macrobiotic Daikon Radish Steaks:
- Chop the daikon into 1.5 cm thick rounds. Score both sides in a lattice pattern. Sprinkle with salt (not listed), then let sit.
- Heat the frying pan, pour in oil (not listed), then place the daikon in the pan. Pan fry both sides until crispy brown, cover with a lid, then steam for about 10-15 minutes.
- When the daikon become tender, swirl in the rice vinegar. When the vinegar evaporates off, add the soy sauce and coat evenly. When the daikon starts to give off a roasted fragrance, they're ready to serve!
So that is going to wrap this up with this special food macrobiotic daikon radish steaks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
