Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic: hijiki and lotus root. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Macrobiotic: Hijiki and Lotus Root is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Macrobiotic: Hijiki and Lotus Root is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook macrobiotic: hijiki and lotus root using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic: Hijiki and Lotus Root:
- Get 150 grams Lotus root
- Get 50 grams Hijiki dried seaweed
- Prepare 3 tbsp Soy sauce
- Prepare 1 tbsp Vegetable oil
Steps to make Macrobiotic: Hijiki and Lotus Root:
- Soak the hijiki in lukewarm water to reconstitute, then cut into easy to eat lengths. Rinse the lotus root well, then thinly slice into wedges or into rounds.
- Heat the vegetable oil in a sauce pan, then sauté the lotus root. When the lotus root starts to become translucent, add the hijiki and sauté.
- Add enough water to cover the ingredients, cover with a lid, then reduce to low-medium heat. Simmer until thoroughly cooked.
- When tender, add the soy sauce, reduce the heat, then simmer until the liquid boils out.
So that’s going to wrap it up for this special food macrobiotic: hijiki and lotus root recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
