Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic komatsuna and tofu namul. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Komatsuna and Tofu Namul is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Macrobiotic Komatsuna and Tofu Namul is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have macrobiotic komatsuna and tofu namul using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Komatsuna and Tofu Namul:
- Take 1/2 block Firm tofu
- Make ready 2 bunches Komatsuna
- Take 1 tsp Sesame oil
- Make ready 1/2 tsp Salt
Instructions to make Macrobiotic Komatsuna and Tofu Namul:
- Boil the tofu for 2-3 minutes, then drain in a sieve.
- Wash the komatsuna thoroughly, boil in a generous amount of water, drain, and cut into bit-sized lengths.
- Put the komatsuna in a bowl, sprinkle on salt and rub in well. Crumble the tofu into the bowl. Finally, add the sesame oil and mix together thoroughly.
So that’s going to wrap it up with this exceptional food macrobiotic komatsuna and tofu namul recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
