Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic bean sprouts and enoki mushroom kimpira. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic bean sprouts and enoki mushroom kimpira using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:
- Make ready 1 pack Bean sprouts
- Make ready 1 packet Enoki mushrooms
- Prepare 2 tsp Sesame oil
- Take 2 tsp Cooking sake
- Make ready 1 tbsp Usukuchi soy sauce
- Prepare 2 tsp Mirin
- Get 1 Shichimi spice
Steps to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:
- Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half.
- Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again.
- Add the seasoning ingredients, then sprinkle on shichimi spice to taste
So that’s going to wrap this up with this exceptional food macrobiotic bean sprouts and enoki mushroom kimpira recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
