Quinoa Pasta
Quinoa Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quinoa pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Quinoa Pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have quinoa pasta using 4 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Pasta:
  1. Prepare 2 cups quinoa
  2. Get 2 TB chia seeds
  3. Make ready 6 TB + 1/2 c warm water
  4. Take 2 TB olive oil
Steps to make Quinoa Pasta:
  1. Make Quinoa flour
  2. Rinse quinoa and place on a baking sheet
  3. Bake for 12 min on 200 until completely dry and a little crispy
  4. Put through the omega using the blank screen until a powder forms. Use a sifter to remove the pieces that didn't crush well
  5. I put it through the juicer 3 times to get as much as I can. Most of it crushed really well
  6. Mix the chia seeds with 6 tablespoons of water until it gets thick. Amazing the way it works!! Got real awesome and goey
  7. Add olive oil, flour and water to the chia seeds
  8. Mix until a dough forms, shouldn't be too sticky
  9. Attach pasta attachment of your choice to the blank screen of the omega
  10. Feed the dough through the spout and plunge it down
  11. Watch the beuatiful pasta shoot out!
  12. Boil for five minutes
  13. Drain out water
  14. Serve with tomato sauce or however you like to eat pasta enjoy!

So that’s going to wrap it up for this exceptional food quinoa pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!