Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean squash kimchi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Korean Squash Kimchi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Korean Squash Kimchi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean squash kimchi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Squash Kimchi:
- Prepare 2 yellow squash, cut into moon shape pieces
- Prepare 4 cloves garlic, minced
- Prepare 2 spring onions, chopped
- Make ready 3 tbsp white sesame seeds
- Prepare 1 tbsp sesame oil
- Take 1 tsp sugar
- Make ready 1-2 tsp chilli powder
Instructions to make Korean Squash Kimchi:
- Chop the squash into moon shape pieces
- Add salt to the squash pieces, mix well and set aside for 20-30 mins
- Squeeze the water out of squash by pressing between palms of the hands
- Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
- After 10 mins, heat the remaining sesame oil in a skillet.
- Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
- Serve as a side to Jasmine rice
So that is going to wrap it up for this exceptional food korean squash kimchi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
