Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quinoa, mango & mint salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quinoa, Mango & Mint Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Quinoa, Mango & Mint Salad is something which I have loved my entire life. They are nice and they look wonderful.
This cold Mango Quinoa Salad is sweet and spicy and a great refreshing and healthy recipe for the summer. It's packed with fresh flavor and it's great to make ahead of time! Quinoa, black beans, mango and vegetables with cilantro and lime juice - a delicious combination perfect for lunch or as a side dish. (perfect for Meatless Mondays!) Leftovers are great, the flavors.
To begin with this recipe, we have to first prepare a few components. You can cook quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa, Mango & Mint Salad:
- Get 2 cups water
- Prepare 1 cup quinoa
- Take 1/4 red onion
- Make ready 2 mangos
- Get 1 cucumber
- Take 1 Roma tomato
- Take 1 cup feta or panela cheese
- Make ready 1/2 cup finely chopped fresh mint leaves
- Take 2 lemons, the juice of
- Make ready to taste salt
- Get to taste pepper
Stir in the mango and green onions. Serve either at room temperature or cold. Thai Salad with quinoa, mango, whole lot of veggies & a peanut ginger dressing. This fresh summer salad is packed with flavors and is the perfect light lunch!
Steps to make Quinoa, Mango & Mint Salad:
- In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
- While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
- Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!
A super healthy baby food for your little one: quinoa + mango + apple baby puree'. Naturally gluten free and and loaded with protein! This mango quinoa bowl is fast and delicious, drizzled with a tangy vegan cashew sauce. Healthy bowl meal recipes make dinner fast and easy! This post was created in partnership with the National.
So that’s going to wrap it up for this special food quinoa, mango & mint salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
