Creamy Stewed Chicken
Creamy Stewed Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy stewed chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Stewed Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Stewed Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

In a Dutch oven, cook and stir the chicken, salt, pepper and paprika in oil until the chicken juices run clear, stirring occasionally; drain. In the same bowl, whisk together the egg yolks and half-and-half. Whisk ¼ cup of the hot stew into the eggs; then whisk the egg mixture back into the stew.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy stewed chicken using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Stewed Chicken:
  1. Take 6 Chicken Thighs (Interchangeable)
  2. Get 16 Oz. Tub Sour Cream
  3. Make ready 1 Cup Heavy Cream
  4. Get 1 Can Whole Peeled Tomatoes
  5. Prepare 1 Large Onion
  6. Make ready 5 Cloves Garlic
  7. Take 1 Bell Pepper
  8. Make ready 1 Fresh Tomato
  9. Prepare Mushrooms
  10. Make ready Scallions
  11. Prepare Sofrito (Goya)
  12. Get Chicken Stock
  13. Make ready Black Pepper
  14. Prepare Onion Powder
  15. Make ready Garlic Salt
  16. Prepare Oregano
  17. Prepare Italian Seasoning
  18. Make ready Chilli Powder
  19. Prepare Paprika

Add the chicken to the leeks, leaving behind any fat in the pan. This recipe is a classic comfort food here at The Cozy Cook. If you're trying it for the first time, you're about to find an amazing dinner that your family will want to keep in the rotation. Try this satisfying stew with tender chicken and veggies in a creamy gravy.

Steps to make Creamy Stewed Chicken:
  1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
  2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
  3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
  4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
  5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
  6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
  7. Serve with rice, top with sour cream and scallions.

There are only a handful of ingredients, but it still delivers that old-fashioned flavor. Serve it with the grilled cheese, or with fresh from the oven biscuits. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Chicken Stew made right in the slow cooker!

So that is going to wrap it up with this special food creamy stewed chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!