Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork with shiitake mushroom and pearsquash in oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add prokcuts and pork cube let it simmer until the pork juiced. Place shiitake mushroom in, add oyster sauce and light soy sauce. Return scallion sections and pork slices in.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Get 3 pcs porkchop cut into squares
- Prepare half pear squash (sayote) or around 50g
- Get 60 g sliced shiitake mushrooms
- Take 1 pork cube
- Prepare challots or white onion
- Make ready 4 gloves garlic
- Take 1 lemon or Kalamansi for marinade
- Take to taste salt and pepper
The shiitake mushrooms are meaty, smooth and delicious. I often follow my mum's trick to make this dish even more appealing and shiny. Cover pot and bring to a boil. Quick & Easy Shiitake Mushroom Stir-fry.
Instructions to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
Variety is the spice of life It's not about a pile of egg-fried rice and sticky chicken, day after day. A proper Chinese meal is made up of lots of different dishes - some rich, others light, some stir-fried, another steamed. Heat wok or large skillet over high. Stir in oyster sauce, soy sauce, sugar and water. Add broccoli and stir to combine.
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