Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a beginner's macrobiotic dish: mizuna on brown rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A Beginner's Macrobiotic Dish: Mizuna on Brown Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. A Beginner's Macrobiotic Dish: Mizuna on Brown Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have a beginner's macrobiotic dish: mizuna on brown rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make A Beginner's Macrobiotic Dish: Mizuna on Brown Rice:
- Prepare 2 rice bowls' worth Brown rice
- Get 1/4 bunch Mizuna greens
- Prepare 1/3 Usuage
- Make ready 1 Soy sauce or ponzu
- Make ready 1 White sesame seeds
Instructions to make A Beginner's Macrobiotic Dish: Mizuna on Brown Rice:
- Rinse the brown rice, and soak in water overnight. The following day, drain, then cook in a pressure cooker or other method of your choice.
- Rinse the mizuna greens, drain, then chop into 2 cm lengths. Fry the usu-age in a frying pan until crispy, then chop into 5 mm strips.
- Fill bowls with brown rice, top with the mizuna greens and usu-age from Step 2, then sprinkle on soy sauce and sesame seeds and serve.
So that is going to wrap this up with this exceptional food a beginner's macrobiotic dish: mizuna on brown rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
