Quick and easy instant pot veggie beef soup
Quick and easy instant pot veggie beef soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy instant pot veggie beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy instant pot veggie beef soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Quick and easy instant pot veggie beef soup is something which I’ve loved my entire life.

Instant Pot Vegetable Beef Soup is a quick, easy recipe that tastes as if you spent hours making it! With melt-in-your-mouth tender beef and plenty of delicious vegetables, it's sure to be a family favorite! This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Get ground beef
  2. Take small yellow onion
  3. Prepare minced garlic
  4. Prepare box of beef broth
  5. Prepare Frozen mixed vegetables
  6. Prepare can diced tomatoes
  7. Get can stems and pieces mushrooms
  8. Take bay leaves
  9. Make ready dried thyme
  10. Take Salt and pepper

Print Instant Pot vegetable beef soup is a hearty and easy dinner that the whole family will love! If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. 👌🏻. The Instant Pot makes this soup recipe easy to make! I'm so excited to share with you another electric pressure cooker recipe.

Steps to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

I love my Instant pot and I think you will too. How to freeze this vegetable soup: This Instant Pot Vegetable Soup is incredibly freezer friendly! Simply let cool to room temperature, pour into a freezer safe container or freezer bag, seal and freeze (be sure to lay flat if using a freezer bag for easy thawing). Easy crock pot vegetable beef soup recipe that's healthy and full of flavor. It's time to get to this great addition to those Favorite Pressure Cooked Recipes, this Instant Pot Vegetable Beef Soup with barley.

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